This decadent pie is easy to make and is guaranteed to be adored by all! (Especially when it is served with a scoop of vanilla or chocolate chip ice cream…) You might be asking yourself what makes this specific version of pecan pie ‘creole’? Well in addition to the buttery pie crust filled with southern pecans and the gooey mixture made with light corn syrup, cane and brown sugars, and vanilla, is the addition of bourbon and some grated orange zest. The orange zest adds a nice citrusy sweetness to the rich pie, and the bourbon does what bourbon is supposed to do…liven everything up a bit!
(To view this recipe, click on the blue title of the blog post above*)